Recipe: Yummy Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed N.

You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. Prepare 1/2 of onion, chopped.
2. Prepare 4 small of tomatoes or 3 large ones, diced.
3. It's 2 of eggs.
4. Prepare 1/2 of multicoloured bell peppers, diced (optional).
5. You need 1 of garlic clove, diced.
6. Prepare 1 of salt and pepper.
7. Prepare 1 of cheese.

Home » Recipes » Breakfast Recipes » Easy Shakshuka Recipe. This vibrant dish is so perfect as a slightly passive morning activity and I love it for entertaining weekend guests. What a genius idea for breakfast! The combo of poached eggs with tomato sauce sounds delicious!

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish. Get the complete recipe at Tasting Brought over from Sephardic Jews from northern Africa, shakshuka has become a staple dish in Israeli cuisine—and a brunch favorite at restaurants. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

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