Recipe: Tasty Spicy Vegetarian Noodle

Spicy Vegetarian Noodle. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. One Pot Spicy Thai Noodles are SO good and easy to cook up.

Bring a large pot of water to a boil. Add rice noodles and remove the pan from the heat. Drain and rinse with cold water. You can have Spicy Vegetarian Noodle using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Vegetarian Noodle

1. You need 1 tbsp of dice shallots.
2. You need 1 tbsp of dice garlic.
3. It's 2 tbsp of oil.
4. Prepare 4 large of eggs.
5. Prepare 2 tbsp of light soy sauce.
6. It's 300 grams of dried vermicelli.
7. You need 2 cup of bean sprouts.
8. You need dash of salt.
9. It's 1 tsp of dice ginger.
10. It's of Spicy Sauce (Sambal Sauce).
11. Prepare 2 tbsp of Spicy Sauce or any sambal oelek.

Easy Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours are adaptable to your personal tastes. Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys.

Spicy Vegetarian Noodle instructions

1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. Soak the,dried vermicelli in watm water till its soft then drain and set aside.
3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk.
4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry.
5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes.
6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt.
7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion.

You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. Heat your wok to medium heat, and add ¼ cup of vegetable oil around the perimeter of the wok. Cook noodles in boiling water until tender; drain. Mix ingredients for sauce in a bowl with a whisk until smooth; set aside. Thin spaghetti noodles tossed with veggies and spiced with Asian sauces creates a lip-smacking recipe - spicy veg noodles.

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