Recipe: Perfect Cornbread and Pork Casserole

Cornbread and Pork Casserole. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

Seasoned pork roast is slow cooked, shredded, baked on top of savory cornbread, and topped wth melted cheese to perfection! Using a slotted spoon, transfer the shredded pork on top of the cooked cornbread. Combine cornbread, egg and half of onion mixture in medium bowl. You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread and Pork Casserole

1. It's 1-1/4 pound of ground pork.
2. You need of Chili---------.
3. It's 1 of small onion diced.
4. You need 1 teaspoon of ground cumin.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of ground paprika.
7. It's 1/2 teaspoon of celery salt.
8. You need 1/2 teaspoon of salt.
9. Prepare 15 ounce of can of field peas.
10. It's 15 ounce of can of tomato soup.
11. It's 1/2 cup of milk.
12. Prepare of Cornbread--------------.
13. It's 3 cups of self-rising cornbread mix.
14. Prepare 1/2 cup of milk.
15. Prepare 1/2 teaspoon of salt.
16. Prepare 1 teaspoon of granulated garlic powder.
17. You need 2 teaspoon of ground paprika.
18. You need 3 of large organic duck eggs.
19. You need 1 tablespoon of sugar.
20. You need 1/3 cup of vegetable oil.
21. Prepare of Layers-------------.
22. It's 3 cups of shredded cheddar cheese.
23. It's 15 ounce of can Heinz vegetarian beans.
24. You need of Toppings-----------.
25. It's To taste of pickled jalapeño peppers.
26. You need To taste of sour cream.

Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always Many times, I actually bake my own quick cornbread and use that for this casserole; but when I'm looking to save some time and have a little less work, I. I discovered corn muffins left over in the bread drawer and finally turned to my pantry for a final ingredient or two. Pumpkin is used in Mexican cuisine — and suddenly a Tex-Mex leftover casserole, with a spiced ground pork and pumpkin layer and a crispy cornbread topping, was born.

Cornbread and Pork Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. This Pulled Pork Cornbread Casserole is a new favorite! Pulled Pork, BBQ sauce, and cheese on top of yummy cornbread. Try this Pulled Pork Cornbread Casserole tonight for dinner.

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