Recipe: Delicious Baked ratatouille

Baked ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes.

This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. You can cook Baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked ratatouille

1. You need 1 cup of tomato puree.
2. You need 1/2 of onion, diced.
3. You need 2 clove of garlic, minced.
4. You need 1 tsp of thyme.
5. It's 1/2 tsp of pepper.
6. You need 1/2 of salt.
7. It's 4 of thin slices swiss cheese, low fat is fine.
8. Prepare 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
9. You need 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
10. It's 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
11. Prepare 1 of green pepper, cored and sliced into 1/4" rounds.
12. Prepare 1 tbsp of olive oil.
13. You need 1 of goat cheese, for serving (optional).

Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. Easy Baked Ratatouille to round out any Fall meal.

Baked ratatouille step by step

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
3. Layer cheese over tomato mixture..
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
6. Serve with a tablespoon of goat cheese, if desired..

Perfect for holiday potlucks! * This post is sponsored by World Kitchen. Fun to say and fun to make. This baked ratatouille is delicious and pretty. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a.

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