Recipe: Appetizing Mom's Vegetarian Chili Recipe

Mom's Vegetarian Chili Recipe. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. I love sitting down to a big bowl of hearty vegetarian chili on a cool evening.

It's so easy to make with these simple ingredients and techniques. This healthy vegetarian chili recipe is satisfying and packed with nutrients, yet low in calories. The chili is also vegan and grain-free too! You can have Mom's Vegetarian Chili Recipe using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mom's Vegetarian Chili Recipe

1. You need 1 tablespoon of olive oil.
2. Prepare 1/2 of medium onion, chopped.
3. It's 2 of bay leaves.
4. You need 1 teaspoon of ground cumin.
5. It's 2 tablespoons of dried oregano.
6. It's 1 tablespoon of salt 2 stalks celery, chopped.
7. Prepare 2 of green bell peppers, chopped.
8. You need 2 of jalapeno peppers, chopped.
9. You need 3 cloves of garlic, chopped.
10. You need 2 (4 ounce) of cans chopped green chile peppers, drained.
11. You need 2 (12 ounce) of packages vegetarian burger crumbles.
12. Prepare 3 (28 ounce) of cans whole peeled tomatoes, crushed.
13. Prepare 1/4 cup of chili powder.
14. You need 1 tablespoon of ground black pepper.
15. It's 1 (15 ounce) of can kidney beans, drained.
16. It's 1 (15 ounce) of can garbanzo beans, drained.
17. You need 1 (15 ounce) of can black beans.
18. Prepare 1 (15 ounce) of can whole kernel corn.

Our Classic Beef Chili Is A Must For Cozy Nights. This Chili Won't Make You Miss The Meat. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore.

Mom's Vegetarian Chili Recipe instructions

1. Heat the olive oil in a large pot over medium heat..
2. Stir in the onion, and season with bay leaves, cumin, oregano, and salt..
3. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers..
4. When vegetables are heated through, mix in the vegetarian burger crumbles..
5. Reduce heat to low, cover pot, and simmer 5 minutes..
6. Mix the tomatoes into the pot..
7. Season chili with chili powder and pepper..
8. Stir in the kidney beans, garbanzo beans, and black beans..
9. Bring to a boil, reduce heat to low, and simmer 45 minutes..
10. Stir in the corn, and continue cooking 5 minutes before serving..

Thus, you may appreciate that Dad, spending an afternoon making this vegetarian chili with vegetables that he had. Mom helped me come up with this amazing vegetarian chili recipe and it knocked my socks off. The combination of beans, tomatoes, carrots, and butternut squash created such a great flavor and texture that you'll never miss the beef, sausage, turkey, or chicken. A little bit spicy, a touch sweet. My vegetarian chili recipe is filled with the chili essentials: onion, garlic, red bell pepper, pinto Easy Vegetarian Chili Recipe Variations.

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