Recipe: Delicious Vegan Jalapeno Poppers

Vegan Jalapeno Poppers. In a small bowl, beat together cream cheese, cilantro and garlic. Fold in cheese and/or bacon bits to taste, if using. If possible, refrigerate mixture for an hour to incorporate the flavors.

Filled with vegan cream cheese, onion, garlic, and chipotle peppers, and topped with a crunchy bread topping. Easy baked Vegan Jalapeño Poppers Recipe makes the best party appetizer or snack. Homemade Jalapeño Poppers are made with fresh jalapeños peppers filled with vegan cheese, breaded, and baked until tender on the inside, crispy on the outside. You can cook Vegan Jalapeno Poppers using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Jalapeno Poppers

1. Prepare 8 of jalapenos, halved.
2. Prepare 8 oz of vegan cream cheese.
3. It's 1/4 cup of vegan cheddar cheese.
4. It's 1 tbsp of garlic powder.
5. It's 1 tsp of cumin.
6. Prepare of tortilla chips, crushed.

I have many many non vegan friends that think these sausages are delicious! How to make Vegan Jalapeno Poppers. I used Kite Hill brand, but I also like Trader Joe's brand OR you can use my homemade Vegan Cream Cheese. Tips for cooking with Daiya Get your next party started with vegan jalapeño poppers.

Vegan Jalapeno Poppers instructions

1. Preheat oven to 325. Stem and halve jalapeños. Remove seeds and membranes..
2. Place jalapeños on baking sheet cupping the air (inside up). If desired to prevent rolling, slice a small sliver of skin off of the bottoms..
3. Brush or spray jalapeños with oil of choice (I recommend any oil that is liquid at room temperature, not coconut oil or the like)..
4. Bake empty jalapeños for 15 minutes to soften..
5. While jalapeños are baking, prep cheese filling: Empty cream cheese of choice into a bowl. Add garlic and cumin. Incorporate. If you would like, you may add a variety of vegan shredded cheese (1/4 cup), but the texture is not the same as the real deal..
6. Crush tortilla chips in doubled freezer bags with rolling pin or similar object. Or crush them any way you please..
7. When jalapeños have softened, remove them from the oven and leave on baking sheet..
8. Fill ziploc bag with cream cheese mix and cut one of the bottom tips off..
9. Pipe or squeeze filling into jalapeño halves..
10. Sprinkle crushed tortillas onto filling. Or if you're daring, pick up the jalapeños and dip them filings down into a shallow bowl filled with crushed tortillas. Replace onto sheet..
11. Bake jalapeño poppers for an additional 5 minutes to heat through. Allow 1-5 minutes to cool before enjoying..

These crowd-pleasing stuffed jalapeños make a great finger-food appetizer, as the stems act as built-in handles. Note: Since much of a jalapeño's heat is in the seeds and membranes, be sure to scrape them out before filling with the sweet potato mixture if you don't want them to be. This Vegan Jalapeno Popper dip and Havarti dip is so good. Less nuts, more beans, a lot of flavor. Make a load of both the dips.

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