Recipe: Appetizing Vegan potato salad

Vegan potato salad. Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer.

Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet - just choose a vegan mayonnaise. You can have Vegan potato salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan potato salad

1. You need 4-5 of potatoes, peeled, cooked and cubed.
2. Prepare 3/4 Cups of sliced green olives.
3. You need 4 of green onions, chopped.
4. Prepare 2 of large pickles, diced.
5. It's 1 of carrot, shredded.
6. You need 4-5 tablespoons of Vegenaise.
7. It's to taste of Salt.

And make sure to leave out any chopped eggs or bacon of course. Add the salt & vinegar (*see note). Over high heat, bring the water to a boil, then reduce heat to maintain a low boil. Make a vegan version of a classic potato salad using vegan mayonnaise.

Vegan potato salad instructions

1. Combine all ingredients in a large bowl.
2. Use your hands to toss until consistency is thick and chunky.
3. Enjoy!.

It's the perfect accompaniment to a barbecue, picnic or salads in the summer Recommended Ingredients & Equipment. My vegan potato salad is a spin-off the classic dish you grew up eating. Filled fresh vegetables and herbs, such as red bell peppers, celery, dill, and parsley and topped with a zesty vegan mayonnaise and white wine vinegar dressing, this is a recipe you're going to want to keep on hand. Vegan Potato Salad - Pro Tips. There are a couple of things you can do to make your vegan potato salad EVEN better. 'Oversalt' the potatoes while boiling - the potatoes need a lot of salt to get full flavour out of them.

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