Recipe: Appetizing Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. So, why had I never attempted it? Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Mexican Stuffed Peppers Variations & Substitutions.

This gives them added protection from freezer burn. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Start by par-boiling bell peppers in generously salted, boiling water. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. Prepare 6 of Bell Peppers.
2. It's 2 cup of Spanish Rice.
3. You need 1 1/2 cup of Salsa.
4. It's 1 packages of Lightly Life Mexican Crumbles.
5. You need 2 cup of mozzarella cheese.
6. You need 1 can of Diced Green Chiles.
7. It's 1 can of Black Beans (Drained).
8. It's 1 1/2 cup of Corn (Drained).

Turn them upside down to drain. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots.

Stuffed Mexican Vegetarian Bell Peppers step by step

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans. Instant Pot vegan stuffed peppers are a delicoius dinner idea. Well, these taco stuffed peppers are a fun new take on them. These veggie stuffed peppers are filled with taco spiced quinoa, black beans, pecan.

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