Recipe: Appetizing Aloo salad (Vegan)

Aloo salad (Vegan). Cold Potato Salad with Chickpeas and Yoghurt ( No Mayo ) You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where pureed spinach is cooked with spices and.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. A tried-and-tested recipe for potato and spinach curry with added spiced aubergine. You can have Aloo salad (Vegan) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo salad (Vegan)

1. You need 4 of cooked potatoes.
2. You need 10 of cherry tomatoes.
3. You need 5 of cardamom pods.
4. Prepare 2 tsp of japanese rice vinegar.
5. You need 2 cloves of garlic.
6. It's Half of onion.
7. You need 2 tsp of salt.
8. You need 2 tbsp of sugar.
9. You need of Juice of half lemon.
10. You need 1 of small carrot.

The vegan salad recipes listed below contain those and MORE. This recipe is healthier and cholesterol-free. Salads are packed with fresh, fibrous and nutritious ingredients like raw fruits, sprouts and veggies. They are also as tasty as can be, thanks to the exciting blend of textures.

Aloo salad (Vegan) instructions

1. Gather the ingredients. Mix the salt with the sugar, rice vinegar and lemon juice.
2. Slice the carrot, the potatoes and tomatoes. Mix it with the above mentioned salad dressing. Make a puree of the onion and garlic,and add it to the mix.Put cardamom seeds on top. Ready.
3. Great salad.enjoy.

Generally I just make a "guzinta" salad: whatever's in the fridge guzinta it, but sometimes it's nice to put a little more thought into a salad. Oh boy, salads make me excited… vegan nerd alert. The Best Vegan Spinach Salad Recipes on Yummly Sarah, recipe contributor, uses Patak's curry paste - make sure you buy paste not sauce and get a spice level you enjoy. Unused paste will keep for ages in the fridge.

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