How to Prepare Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). Rinse and sort beans; soak according to package directions. From vegan cream of mushroom to slow cooker potato soup, these six plant-based soups are perfect slow cooker recipes for your busy schedule. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. You need 4 cloves of garlic, finely diced.
3. It's 2 of cms fresh ginger, finely diced.
4. You need 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. It's 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. It's to taste of Coconut yogurt.

Soup is such a comforting meal. It can be the beginning of a larger meal or the entree itself. Just add crusty bread and a salad. In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms!

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Place all ingredients in a slow cooker. We recommend stirring the spinach in right before serving - it literally takes seconds to wilt. If you don't have a slow cooker at home, a big soup pot will work, too. Just cook over very low heat, reduce the cooking time, and watch over your. The slow cooker makes meal prep so efficient.

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