How to Prepare Delicious Bacon egg and cheese bagel (or vegetarian)

Bacon egg and cheese bagel (or vegetarian). A toasted bagel with real butter holds thick-cut Applewood smoked bacon, a fluffy folded egg, and two slices of melty American cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.

Bacon egg and cheese bagel (or vegetarian) Top one of the eggs with cheese and bacon. Place the remaining egg, yolk-side down, on top of the bacon. Transfer the eggs onto one half of the toasted bagel. You can cook Bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon egg and cheese bagel (or vegetarian)

  1. You need of Bacon or sausage patties or steak.
  2. You need of Eggs.
  3. It's of Cheese.
  4. It's of Jelly optional.

Top with remaining bagel half and lightly press together. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.

Bacon egg and cheese bagel (or vegetarian) instructions

  1. Cook bacon, I use the microwave or whatever meat you choose.
  2. Toast bagels, I used a toaster oven.
  3. Make an omelette or however you like your eggs.
  4. Put it all together add jelly or jam.
  5. Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own....
  6. Vegetarian style.
  7. .

Great recipe for Bacon egg and cheese bagel (or vegetarian). better than fast food , that's for sure and cheaper too. I even make them for dinner, with some home fries. Don't be afraid to double cheese it. I even put a different kind of cheese in the eggs , that's why I. Don't be afraid to double cheese it.

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