How to Make Yummy Vegetarian Taco pasta
Vegetarian Taco pasta. This Vegan Taco Pasta of course! Just imagine all of the things you love about tacos and then swap out the tortillas for pasta shells and you will have this recipe. This casserole is one of those easy weeknight dinners that comes together super quickly, and will feed a small army.
How to Make Vegetarian Taco Pasta on the Stovetop Heat oil in a pasta pot on medium-high heat. Then, add, pasta, frozen corn, drained beans and taco seasoning. I wanted a salad like this but couldn't really find anything that fit the bill and decided to create one.this is it! You can have Vegetarian Taco pasta using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetarian Taco pasta
- Prepare of Japanese egg plant or 1 regular eggplant, chopped to cubes.
- It's of cooked black beans.
- Prepare of Cilantro chopped (can sub for parsley).
- It's of diced tomatos (can).
- It's of tomato paste.
- It's of taco seasoning.
- You need of avocados, cut in cubes.
- Prepare of spaghetti, or any pasta uncooked.
- It's of water.
- Prepare of olive oil.
- It's of Sour cream, for garnish.
- It's of shredded Mexican cheese.
The kids eat it like crazy! A really good taco pasta salad without meat.you could add it if you wanted to.but why when this is sooo tasty!! Please note that this salad gets better if made the day or even two before. If you don't like spicy you can use regular taco.
Vegetarian Taco pasta instructions
- Heat olive oil in a large pot, add in eggplants and cook for a minute.
- Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil..
- Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too..
- Simmer with lid on for 10 minutes or when the pasta is cooked to your liking.
- Remove excess liquid if you like your pasta with less sauce.
- Fold in shredded cheese and cilanto.
- Serve with avocado and scoop of sour cream!.
Using whole wheat rotini makes it even better, and your kids won't even notice the difference. Bulk Items Used: Black Beans, Whole Wheat Rotini. My friend recently had a baby and I wanted to take dinner over to her and her family. This easy to make, family-friendly meal is loaded with fire-roasted red peppers, sweet corn, protein-packed black beans, fresh cilantro, and the creamiest taco-inspired sauce! So easy to make with healthy, all-natural ingredients.
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