How to Make Yummy Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms. Vegetarian Stuffed Mushrooms Lou Lou Girls. They're easy to assemble ahead of time and great as a vegetarian dinner paired with a salad and crusty bread , or served as a party appetizer. Stuffed Mushroom Recipes Stuffed mushrooms are a fabulous appetizer for any occasion.

They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! These Vegetarian Stuffed Mushrooms are my go-to for entertaining. I can't get enough of the cheesy, garlicky filling, but the real star is the sun-dried tomatoes. You can cook Vegetarian Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Mushrooms

1. Prepare 4 large of Portobello mushroom caps.
2. You need 2 tsp of Olive oil.
3. You need 1 1/2 tbsp of Balsamic vinegar.
4. You need 1/4 tsp of Coarse salt.
5. It's 1/2 tsp of Freshly ground black pepper.
6. Prepare 1 1/2 cup of Chopped tomato.
7. You need 1/3 cup of Chopped kalamata olives.
8. You need 1 cup of Fresh whole-grain breadcrumbs.
9. You need 1/2 cup of Shredded fontina cheese.
10. It's 1/4 cup of Chopped fresh chives.

I think you will love this recipe as much as I do. These vegetarian Stuffed Mushrooms are loaded with marinated artichoke hearts, two cheeses, and scallions. Top them off with buttery breadcrumbs, then bake until golden brown and bubbly! No one is on the fence about mushrooms: You either love 'em or you hate 'em.

Vegetarian Stuffed Mushrooms step by step

1. Preheat oven to 400°F..
2. Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon of pepper. Bake until caps are just tender, about 10 minutes..
3. Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a medium bowl. Season with the remaining 1/4 tsp of pepper..
4. Divide tomato mixture evenly (about 1/2 cup per mushroom) among portobello caps. Bake 10-12 minutes or until lightly browned and mushrooms are tender. Serve hot..

Vegetarian Stuffed Mushrooms is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop up stem of mushroom mix with other ingredients drizzle over some oil season pack into mushroom top with cheese. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps.

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