How to Make Yummy Instant Pot Vegan Split Pea Soup

Instant Pot Vegan Split Pea Soup. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins.

If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid RESOURCES TO MAKE Instant Pot Split Pea Soup recipe and more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Tips for making Instant Pot split pea soup. You can cook Instant Pot Vegan Split Pea Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Pot Vegan Split Pea Soup

1. It's 1/2 cup of extra virgin olive oil.
2. You need 2 of medium onions.
3. It's 2 cups of baby carrots.
4. Prepare 8 stalks of celery.
5. It's 2 of bay leafs.
6. It's 2 tablespoons of minced garlic.
7. It's To taste of salt and pepper.
8. You need 2 lbs of dried green split peas.
9. Prepare 8 cups of water.

The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! Home » All Recipes » Instant Pot Split Pea Soup with Ham.

Instant Pot Vegan Split Pea Soup step by step

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
3. After you open the Instant Pot, use a hand blender to purée the soup..

Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with deep flavor.

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