How to Make Delicious RAW TOMATO SOUP with BASIL OIL

RAW TOMATO SOUP with BASIL OIL. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil and seasoning).

And unlike canned soup, there are no sneaky. This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing. You can cook RAW TOMATO SOUP with BASIL OIL using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of RAW TOMATO SOUP with BASIL OIL

1. You need of soup.
2. It's 6 of tomatoes, roughly chopped.
3. Prepare 4 of drops of tobasco sause or worcestershire sauce.
4. Prepare 1/4 of garlic, crushed.
5. It's 1/4 of small red onion, chopped.
6. You need 1 dash of of vegetable stock.
7. You need of salt & white pepper.
8. Prepare of oil.
9. Prepare 1/2 of bunch basil.
10. Prepare 1/2 cup of olive oil.
11. Prepare 1 dash of of lemon juice.
12. You need of salt n pepper.

It is super healthy, with beautifully You can soak the Brazil nuts at the same time for the nut milk. Place tomatoes and juice in a stock pot over medium heat. Homemade with fresh tomatoes roasted in the oven, this tomato basil soup recipe adds a healthy and deliciously Add it to the carrots and onions and cook it for a minute or so to remove the raw flavor. Tomato Basil soup with some kind of orzo or something in it?

RAW TOMATO SOUP with BASIL OIL instructions

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...

Being new to the whole tomato soup. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful.

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