How to Cook Appetizing Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Best Gluten-Free Christmas Desserts: From Gluten-Free Christmas Cakes, to Gluten-Free Christmas Cookies and Gluten-Free Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe. Christmas doesn't have to be the most stressful holiday of the year. You're totally allowed to take shortcuts, especially if you're playing host.

My recipe can also be made into a vegan dish simply by omitting the. Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. You can cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

1. Prepare 150 g of sunflower spread (5 oz).
2. Prepare 150 g of vegan chocolate such as Plamil brand (5 oz).
3. It's 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
4. You need 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
5. Prepare 70 g of desiccated coconut (1 cup).
6. Prepare 70 g of glacé cherries or dried cranberries (1/2 cup).
7. Prepare of Topping.
8. Prepare 200 g of vegan chocolate (7 oz).
9. You need 120 ml of coconut cream (1/2 cup).
10. Prepare of Green and red piping icing.

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? recipes_cont_tags-vegan. akispetretzikis.com. Σε αναμονή. Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan step by step

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 - 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog world following our family tragedy, you'll see a post here and there from now on. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. If using a baking dish, let the slice cool a little before cutting into bars. Wrap individual bars with baking paper & freeze or place in the fridge in an airtight container for up to a week.

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