Easiest Way to Prepare Tasty Vegetable Soup *Vegan

Vegetable Soup *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Soup *Vegan

1. Prepare 1 of red onion or 6 shallots.
2. You need 3 of garlic cloves.
3. It's 1/4 of cabbage.
4. Prepare 3 of carrots.
5. You need 100 gr of green beans.
6. It's 2 of brocoli.
7. Prepare 1/4 of cauliflower.
8. It's 3 of spring onion.
9. You need 1/4 cup of chopped celery leaves.
10. Prepare 1 tsp of salt.
11. It's 1 tsp of pepper.
12. You need 10 cups of water.
13. Prepare 100 gr of beef or chicken frame.
14. It's 1 tbsp of cooking oil.

In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. More Vegetarian/Vegan Soup Recipe Ideas You might want to try some of the most popular vegetarian soup recipes or check out these vegetarian/vegan tomato soup recipes. If you're looking for something with a bit more protein, these vegetarian/vegan bean soup recipes should fill the bill.

Vegetable Soup *Vegan instructions

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This soup is vegan unless you want to top it with Parmesan cheese, which isn't a bad idea if you ask me.

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