Easiest Way to Prepare Tasty Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Made from my very best chocolate cake recipe which also happens to I was originally going to use my fudge icing recipe for the filling, but decided with that addition of raspberry preserves, I'd better go for something. Vegan chocolate mousse pie made with tofu with a pecan brownie crust, raspberry chia jam and fresh berries.

Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. You can cook Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

1. You need of This makes about 4 servings or maybe 12-16 ‘truffles’.
2. You need 1.5 cups of raspberries - if frozen, thaw first.
3. You need of Juice 1/2 lemon.
4. Prepare 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
5. Prepare 1-2 tbsp of maple syrup.
6. Prepare 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.

It was wild and luring at first, and is now all over the blog world. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety. Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan instructions

1. Blitz the raspberries in a blender. Add the lemon juice..
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
3. Take the coconut mix off the heat. Add the raspberries and combine..
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
6. As truffles, eat before they melt! Enjoy 😋.

Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries. If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries.

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