Easiest Way to Prepare Perfect vegetarian quesadia

vegetarian quesadia. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand.

These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! You can cook vegetarian quesadia using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of vegetarian quesadia

1. It's 1 large of tortilla.
2. You need 1 of diced onions.
3. You need 1 of diced tomatoes.
4. It's 1 can of black beans.
5. You need 1 can of refried beans.
6. Prepare 1 of avacado.
7. You need 1 of salsa.
8. Prepare 1 of shredded cheese.

Sprinkle some grated cheese evenly over tortilla and layer some of the vegetable mixture over the cheese. Sprinkle more grated cheese on the vegetables and top with a second tortilla. Remove quesadilla from pan; repeat with remaining ingredients. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack!

vegetarian quesadia instructions

1. medium heat skillet or pan.
2. add thin layer of refried beans to tortilla.
3. single layer of black beans on half of the tortilla.
4. add remaining ingredients to your liking.
5. fold tortilla in half and cook to golden brown (crispy) on both sides.
6. enjoy the deliciousness.

The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness! Gimme some good cheesy vegan quesadillas and I am your friend lol. First up, a brief history lesson! Mexicans combined cheese (queso) with tortillas and created a number of delicious combinations, including the quesadilla.

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