Easiest Way to Make Delicious Vegetarian Stuffed Shells

Vegetarian Stuffed Shells. Run under cold water to stop the cooking; drain again. Roasted Vegetable Stuffed Shells are always a hit at our dinner table! And mama likes them even better when I pull them out of the freezer and just heat them up!

Cook pasta in large pot of salted boiling water, drain and cool on baking sheet as box directs. Meanwhile, heat oil in large skillet over medium-high heat. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. You can have Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Shells

1. You need 1 box of Jumbo or Extra Large Stuffed shells.
2. You need 24 oz of Three Cheese Pasta Sauce.
3. You need 3 cup of String Beans.
4. It's 3 cup of Carrots.
5. Prepare 3 cup of Green peas.
6. You need 3 cup of Sweet corn.
7. Prepare 1 of Onion (minced or chopped fine).
8. Prepare 1 of Garlic clove (minced or chopped fine).
9. Prepare 2/3 cup of Italian Salad Dressing.
10. You need 2 tsp of Italian Seasoning blend.

The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal. Delicious, vegetarian easy stuffed ricotta cheese & spinach filled shells make a mouthwatering weekend meal or a main dish for a party. Ricotta cheese and spinach make up the filling for a family friendly vegetarian stuffed casserole. Believe it or not, I was able to reduce the fat, and it still came out delicious.

Vegetarian Stuffed Shells instructions

1. Preheat oven to 375°.
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
3. Sauté the onions and garlic in a medium sized sauce pan..
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
9. Last step as usual is to ENJOYYY!.

With clean hands or spoons, pack pasta shells with cheese mixture. Place each stuffed pasta shell into an oven-safe high sided container. Pour marinara evenly over stuffed shells. This stuffed shells are great alone, but can be made into a full course meal. Here are a few of my favorite options: Top your vegan stuffed shells with a sprinkle of almond parmesan and fresh chopped oregano or basil for a finished look.; Pair with this hearty Vegan Caesar Salad.; Serve with a bowl of Vegan Minestrone Soup.; Pair with a simple leafy green salad and light.

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