Easiest Way to Cook Yummy Vegan "Buttermilk" Biscuits

Vegan "Buttermilk" Biscuits. Vegan buttermilk also plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP. Set aside to curdle. (This mixture will give the biscuits their buttermilk taste) Put… Best vegan scone (we call biscuits scones here in NZ) recipe I have made yet! I was super excited when they came out of the oven smelling and looking like the "real" thing so thank you!

Why veggies of course, making these quite possibly the healthiest vegan buttermilk biscuits out there! I've ranted and raved before about my Vegan Cheese Sauce, made out of potatoes and carrots. Mix the milk and the lemon juice or white vinegar in a jar or bowl until well combined. You can have Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan "Buttermilk" Biscuits

1. Prepare 2 cups of flour.
2. You need 1/4 cup of ICE COLD coconut oil.
3. It's 3/4 tsp of salt.
4. It's 1 tbs of baking powder.
5. You need 1/2 tbs of lemon pepper.
6. It's 1/2 tbs of water.
7. It's 2 tbs of non-dairy coffee creamer.
8. You need 1/4 cup of boiling water.
9. It's 3/4 cup of cold water.

These vegan buttermilk biscuits are perfectly soft and flaky! The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. There's nothing better than freshly baked biscuits, and these are completely dairy free, made with a simple homemade vegan buttermilk and dairy free butter. How to Make Vegan Buttermilk Biscuits.

Vegan "Buttermilk" Biscuits instructions

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
4. Preheat oven to 450° bake for 10-15 mins..

Dairy-based buttermilk is the liquid leftover after churning butter. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits! With a cheese grater, grate frozen butter. Into another bowl, pour flour and butter and mix with your hands until the mixture resembles coarse meal. Make your own vegan buttermilk substitute at home.

Tweet

Subscribe to receive free email updates: