Easiest Way to Cook Yummy Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. Unlike Chinese noodles or Chow Mein, Malaysian mee goreng is savory and zesty (from the addition of ketchup and squirts of fresh lime juice).

Tomatoes and potatoes are somewhat unusual in a noodle stir fry but they work a. Rice vermicelli are thin noodles made from rice. In Asian, it is usually eaten as part of soup and most often stir-fry which is also known as Fried Bee Hoon. You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. Prepare 200 gr of rice noodle.
2. Prepare 4 of garlic cloves.
3. It's 1 of red onions.
4. It's 3 of carrots.
5. You need 2 of spring onions.
6. It's 200 gr of cabbage.
7. You need 2 of eggs (optional).
8. You need 1 tsp of salt.
9. Prepare 1 tsp of pepper.
10. You need 2 tbsp of cooking oil.
11. It's of Hot water to soak rice noodle.

This is a breakfast staple available in almost all vegetarian stalls usually served with curry gravy. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.

Then stir in the noodles, kecap manis, and sambal or cayenne. It's full of flavor—and the best news is you'll only need one pan! Iconic Singaporean & Malaysian Mee Goreng Mamak or Fried Noodles completely without seafood, meat or egg. Stir in the tamarind paste and set aside. Mee goreng mamak' Malaysian famous and favorite food.

Tweet

Subscribe to receive free email updates: