Easiest Way to Cook Delicious Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette.
You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette
- It's 2 of or 3 cups chopped kale.
- You need 1/2 cup of cranraisins.
- You need 1/4 cup of pine nuts.
- You need 3 tbsp of diced red onion.
- Prepare 3 tbsp of fresh cilantro leaves.
- You need 2 of green onions, chopped.
- It's 1/2 tsp of whole flax seed.
- It's 3 tbsp of crumbled goat cheese.
- Prepare of Vinaigrette.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of apple cider vinegar.
- You need 1 1/2 tbsp of lemon juice.
- Prepare 1 tsp of lemon zest.
- It's 1 tsp of honey or agave nectar.
- You need 1/2 tsp of black pepper.
- You need 1 tsp of fresh dill.
Cranberry Kale Salad with Honey Lemon Vinaigrette step by step
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..
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