Recipe: Yummy Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Great recipe for Vickys Cinnamon Glazed Scones, GF DF EF SF NF. I love cinnamon and use it at every opportunity. This recipe makes light, flaky scones with most of the sweetness coming from the glaze Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF.

My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese. Great recipe for Vickys Cinnamon Roll Cookies, GF DF EF SF NF. I love cinnamon, I use it as often as possible! You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. It's 80 ml of full fat coconut milk.
2. You need 1/2 tsp of lemon juice.
3. You need 240 g of gluten-free / plain flour.
4. You need 1/4 tsp of xanthan gum if using GF flour.
5. It's 2 tsp of baking powder.
6. It's 1/2 tsp of bicarb / baking soda.
7. You need 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
8. Prepare 4 tbsp of golden syrup / honey.
9. You need of cinnamon topping.
10. You need 1 tbsp of soft brown sugar.
11. It's 1/2 tsp of ground cinnamon.
12. Prepare of glaze.
13. It's 100 g of icing sugar / powdered sugar.
14. Prepare 4 tbsp of coconut milk.
15. Prepare 1/2 tsp of vanilla extract.

These cookies are a wee taste of Christmas! Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

Great recipe for Vickys Mango Guacamole, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Thanksgiving is right around the corner, and we've curated great gluten free dairy free Thanksgiving recipes to help with your holiday meal planning! Traditionally stovies were a Scottish peasants food and were made with only potato,onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added different things to them and stovie recipes differ depending on which area of Scotland you're in.

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