Recipe: Tasty Jicama with chinese mushroom

Jicama with chinese mushroom. Great recipe for Jicama with chinese mushroom. Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber. Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.

Peel the jicama then cut into small pieces. Cut the rest of the vegetables/fruit — carrots, bok choy, broccoli, snow peas, shiitake mushrooms and pineapple. The inspiration for this recipe comes from the version of san choi bao I grew up eating at the original Phoenix Garden in New York's Chinatown. You can have Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jicama with chinese mushroom

1. You need of Main.
2. It's 1 of jicama (water turnip), small size.
3. It's 5 piece of dried chinese mushroom.
4. It's of Other.
5. It's 4 tbsp of cooking oil.
6. It's of white pepper powder.
7. You need 3 tbsp of light soya sauce.

That version features minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. This thing is all about texture as the mix of crunchy, crisp, and tender bits comes together in your mouth, and it works just as well with a. Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Heat vegetable oil in a saucepan on medium high heat.

Jicama with chinese mushroom instructions

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
4. Ready to serve with rice..

Stir fry diced yellow onion until fragrance. Pour in the rest of diced carrot, jicama, Chinese mushroom, and minced fungus. Then add peas, if using, and pour vegie ground beef. Jicama, also known as yam bean, is a very popular, low-calorie root vegetables of Mexican origin. The tuber is an excellent source of inert carbohydrate, oligofructose inulin, which makes it an ideal food to include in the weight reduction programs.

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