Recipe: Tasty Curry Potato And Pumpkin Seed

Curry Potato And Pumpkin Seed. Add the pumpkin and sweet potato. When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally.

Curry Potato And Pumpkin Seed Add chili powder and saute briefly, add potato wedges. Make yours and serve Curry Potato And Pumpkin Seed for your family or friends. Cookpad - Make everyday cooking fun! You can cook Curry Potato And Pumpkin Seed using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Potato And Pumpkin Seed

  1. Prepare of POTATO AND PUMPKIN SALAD.
  2. It's 2 tbsp of oil.
  3. Prepare 1/2 tbsp of cumin seed.
  4. You need 1 large of onion dice.
  5. You need 1 tbsp of curry powder.
  6. It's 10 of curry leaf fine cut.
  7. Prepare 5 medium of potato cut in small cube.
  8. You need 1/2 cup of ready to eat pumpkin seed.
  9. You need 2 tsp of salt.

The best place to find and share home cooked recipes. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry. Now to make the curry, wash and chop the potatoes into half.

Curry Potato And Pumpkin Seed step by step

  1. in pan with oil put cumin seed low heat till it start to fragrant and crack.
  2. add onion , curry leaf and curry powder sautee for 2minute.
  3. add potato and pumpkin seed mix well then add salt in low heat.
  4. add butter and mix well then cover for 1minute stiring every now and then prevent burn.
  5. serve hot or cold.

Pumpkin-Potato Curry recipe: Try this Pumpkin-Potato Curry recipe, or contribute your own. Add spices, cook until their aroma is released, two to three minutes. Add the puree and broth, chunks of one potato and all pumpkin chunks. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

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