Recipe: Tasty Carrot Top Pesto

Carrot Top Pesto. This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.

Carrot tops are high in vitamin C, vitamin K, and potassium. Use them as you would parsley, or in. Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. You can cook Carrot Top Pesto using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Top Pesto

1. Prepare 1 cup of fresh carrot greens, washed and trimmed.
2. Prepare 1/4 cup of fresh basil leaves.
3. You need 3 tbsp of unsalted sunflower seeds (shelled).
4. It's 2 clove of garlic, chopped.
5. Prepare 1/2 tsp of salt (to taste).
6. Prepare 1 tbsp of lemon juice.
7. Prepare 1/2 cup of olive oil.
8. It's 1 lb of pasta, cooked.
9. You need 1/2 cup of parmesan cheese (optional).

A unique food waste recovery recipe! I have something to admit: I've been throwing. Delicious carrot top pesto recipe allows you to use any nut you want & tastes amazing. Naturally vegan, and a great way to avoid throwing those tops away!

Carrot Top Pesto step by step

1. Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
2. Process, gradually adding the olive oil, until the components are chopped fine and blended..
3. Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
4. Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

Of course, carrot top pesto was one of the first things that came to mind. And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign. Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top! Unlike traditional Italian pesto, this carrot top pesto doesn't contain any cheese and is made with a simple combination of carrot top leaves, shelled pistachios, garlic, lemon zest and juice, and olive oil.

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