How to Cook Delicious Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Most dal soups and curries/gravies are naturally glutenfree and generally vegan if not cooked in butter or cream. Daals are an everyday staple in my house and most days I forget to take pictures.

Did you know that this week was Potato Week? Budget Bytes » Recipes » Soup Recipes » Vegetarian Soup » Chunky Lentil and Vegetable Soup. I replaced sausage with black beans, added some tomatoes for brightness, and. You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

1. It's 1 1/2 cups of green lentils.
2. You need 1 1/2 cups of burghul.
3. You need 1 tbsp of salt.
4. You need 4 cups of water.
5. You need 5 of brown onions.
6. You need 1/2 cups of cooking oil.

The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge. What is critical in this dish Remove the lentils from the pot with a slotted spoon and place in a bowl. Keep the broth in the pot and turn the heat off. Budget friendly and vegan, lentil soup is yummy comfort food with a kick from chipotle.

Moojhadara (Lentil and Burghul) *Vegan step by step

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

Lime adds a zap of bright flavor. Easy to make and easy on the budget!. It is purely Vegan, very nutritious with Red Lentils, Burghul, fresh Parsley and fried onions. It sparkles the palate with spicy pepper. Chunky, flavor-packed vegan lentil soup prepared Mediterranean-style.

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