Recipe: Perfect Vegetarian Sausage Pie

Vegetarian Sausage Pie. When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones The same goes for meatless sausage. The goal isn't to make a vegetarian option that tastes just like the. see more. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

These sausage rolls are the perfect vegan snack for your Christmas party! Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. You might want to My meat-eating husband said, "In some ways I like these better than real sausage." They. You can cook Vegetarian Sausage Pie using 18 ingredients and 26 steps. Here is how you cook it.

Ingredients of Vegetarian Sausage Pie

1. You need of Pastry.
2. It's 3 1/4 cup of flour.
3. Prepare 1 packages of Butter.
4. You need 4 of Eggs.
5. You need 2 1/2 cup of Water.
6. Prepare of Pie Filling.
7. Prepare 1 packages of Carrots.
8. It's 2 tsp of Dried mixed herbs.
9. You need 1/4 tsp of Salt.
10. It's 1/4 tsp of Pepper.
11. It's 4 tsp of Rosemary.
12. It's 2 tsp of Powdered garlic.
13. It's 2 1/2 tbsp of Bisto granules.
14. Prepare 3 of Vegetarian sausages.
15. It's 1 packages of Mushrooms.
16. It's 2 of Large potatos.
17. You need 1 of Onion.
18. You need 1 can of Peas.

Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for delicious vegetarian party food. I used vegetarian sausage, but feel free to choose your favorite type. Everything gets baked until the pies are golden and flaky. Vegetarian sausage casserole - a rich, tomatoey stew with vegan sausages and heaps of veggies.

Vegetarian Sausage Pie step by step

1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter.
2. add butter, mix in as it melts.
3. Add eggs in one by one stirring them in thouroughly each time.
4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin.
5. Place a few handfuls of flour on your rolling surface.
6. Place the pastry on the rolling surface and roll it out to about 4mm thick.
7. Rub a bit of flour on your pie dish.
8. Cut a piece of pastry to fit your pie dish and place it in there.
9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers.
10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side.
11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces.
12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked.
13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots.
14. Chop the vegatarian sausages into small peices.
15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked.
16. Preheat oven to 175c.
17. Put pie dish in oven for 10 minutes.
18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times.
19. Put the bisto mix in the microwave on high power for 25 seconds.
20. Take peas and potatos of the heat and drain the water and rinse through a colander.
21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times.
22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top.
23. Press the edges of the pastry top down round the edges with your fingers.
24. Cut a cross shape in the middle of the pie.
25. Oven bake at 175c for 40 minutes.
26. Remove from oven and enjoy!:-D.

The Best Sausage Shepherds Pie Recipes on Yummly My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Not all vegetarian sausages rolls are the same. Add the cooked apple onion mixture over the sausage. The basic recipe came from my mother, but I've added a few ingredients.

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