Recipe: Perfect Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Great recipe for Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta.

The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. You can cook Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

1. Prepare 50 g of Zenpasta (dried iraki).
2. You need 50 g of Bean sprouts (boiled with salt).
3. It's of Broccoli sprout appropriate amount.
4. It's 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
5. Prepare 1.5-2 tablespoons of Salted rice malt(Shio-koji).
6. Prepare 1 tablespoon of sesame oil.
7. You need 1 piece of ginger (chopped).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) instructions

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
4. .
5. Boiled salted bean sprouts and finished with broccoli sprout.

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