Recipe: Perfect Vegetarian Minestrone Soup FUSF

Vegetarian Minestrone Soup FUSF. Vegetarian minestrone soup makes for a light and healthy lunch or dinner soup, just add a side salad and maybe a slice of garlic bread and you've got yourself a full meal. Because it contains no oil, this vegetarian minestrone soup recipe is very low in fat. This vegetarian minestrone soup is one pot, super easy to make and packed with delicious flavors.

Vegetarian Minestrone Soup is based on the hearty classic Italian recipe that's loaded with beans, vegetables and pasta in a seasoned aromatic tomato broth! This vegetarian minestrone soup is the best way to use up winter veggies like butternut squash, kale, beans, carrots etc. Vegetarian Minestrone Soup for the Winter (Vegan-Friendly!) Minestrone soup is an Italian classic! You can cook Vegetarian Minestrone Soup FUSF using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Minestrone Soup FUSF

1. It's 1/3 cup of olive oil.
2. Prepare 1/4 cup of unsalted butter.
3. You need 1 of large onion.
4. You need 1 of large carrots.
5. It's 2 stalks of celery.
6. It's 2 of medium potatoes.
7. Prepare 1/2 lb. of green beans.
8. It's 6 cups of water.
9. It's 1/2 of small cabbage head.
10. Prepare 16 oz. of can tomatoes.
11. It's 5 oz. of bag of spinach.
12. You need 2 of medium zucchini.
13. Prepare 6 of vegetable bouillon cubes.
14. You need 1 can of cannelini beans.
15. Prepare 1 can of kidney beans.
16. It's 1/2 cup of grated Parmesan or Romano.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Some of my family is vegetarian / vegan. Perfect family meal with crusty sourdough bread and blackberry cobbler. This homemade vegetarian minestrone soup is delicious!

Vegetarian Minestrone Soup FUSF step by step

1. Prep veggies by chopping the onion, peeling and dicing the carrot, dicing the celery and potatoes, slicing green beans into 1 inch pieces, dicing the zucchini and shredding the cabbage..
2. In large saucepan over medium high heat, melt butter in hot olive oil. Cook the onions, carrots, celery, potatoes and green beans until lightly browned. Stir occasionally. Add the water, cabbage, tomatoes, zucchini and bouillon cubes. Heat to boiling, stir to break up tomatoes. Reduce to low heat, cover and cook for 40 minutes. Stir in both beans and cook 15 minutes until mixture thickens. Serve in bowls with cheese sprinkled on top..

Healthy and hearty, this soup is loaded with veggies and seasoned to perfection, great for a cold This hearty vegetarian minestrone soup is the perfect use for all your favorite seasonal veggies. How To Instant Pot Minestrone Soup. This easy Vegetarian Minestrone Soup recipe is perfect for a throw-together, use up whatever is in the fridge type dinner. I love when I can create a balanced meal by just throwing things into a pot, and this Easy Minestrone Soup recipe (packed with veggies) lets me do. Warm up with this vegetarian minestrone soup!

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