Recipe: Perfect Spicy Mango Vegan Salad

Spicy Mango Vegan Salad. Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. If you have followed our cooking journey for any length of time, you might already be aware of the fact that we have a real passion for mangoes, or to be completely honest, a proper addiction.

This recipe is about making mango salad. In this video we'll show you how to take mangoes to the next level. If you fancy tasty recipes, make sure to stay tuned for more upcoming videos. You can cook Spicy Mango Vegan Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mango Vegan Salad

1. Prepare of fruits option.
2. Prepare 1 of medium ripe or ripe mango.
3. Prepare 3 of Rose Apple.
4. It's 2 of Apple.
5. Prepare of spicy soy sauce.
6. It's 1 tbsp of dark soy sauce.
7. You need 2 tsp of sugar.
8. You need 2 of small deseeded red chili pepper (optional add on).

Thai recipe for Vegan Mango Salad. How it's really made in Thailand. Mango Salad is a great dish to make it as spicy as you like. To make it spicy, you have a choice of adding the ground chili pepper or fresh Thai chili peppers.

Spicy Mango Vegan Salad instructions

1. Mango Option.
2. Mix well the dark soy sauce and sugar with small red chili in bowl.
3. Rose Apple option.

This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. Mix together all the salad dressing ingredients in a bowl or cup. The spicy-sweet sauce is perfect for serving Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring I would like to make this this weekend for my vegan family members along with the chickpea.

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