Recipe: Perfect Jambalaya (Vegan)

Jambalaya (Vegan). This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal.

This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious, and packed with nutrients! You can have Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya (Vegan)

1. You need 2 tbsp of olive oil.
2. You need 1 1/2 cup of diced bell peppers (any color will do).
3. You need 1 1/2 cup of diced onions (I use white onion).
4. Prepare 1 1/2 cup of diced celery.
5. It's 1 packages of tofurky sausages.
6. You need 2 cup of imagine organic no chicken stock (or veggie stock).
7. You need 2 clove of garlic.
8. Prepare 1 tbsp of parsley.
9. Prepare 1 tbsp of basil.
10. It's 2 cup of rice.
11. It's 1 can of tomato sauce.
12. It's 1 can of diced tomatoes (optional).
13. It's 1 of creole seasoning (tommy chacheres).
14. You need 1 of salt.
15. You need 1 of pepper.

Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! When I was in law school, I had a friend from New Orleans who would go out every year and buy a traditional Mardi Gras cake that had a little plastic baby.

Jambalaya (Vegan) instructions

1. Dice all vegetables and the package of tofurky sausages..
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
8. Garnish with parsley.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner. In a large skillet, heat oil over medium heat. Vegan Jambalaya Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. Serve with any type of coleslaw and fresh corn bread for a hearty, satisfying dinner.

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