Recipe: Delicious Vegan chilli

Vegan chilli. This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days!

This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. To make this vegan chili sin carne even better, I topped it off with homemade cashew sour cream and sliced avocados. We ate it together with nachos, but it's also great with rice or. You can cook Vegan chilli using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chilli

1. It's 1 of x can beans.
2. It's 1 of x can lentils.
3. It's 1 of x can diced tomatoes.
4. You need of Spinach.
5. It's 1 of x Onion.
6. Prepare of Minced garlic.
7. You need packet of Chilli seasoning.
8. You need of Chilli flakes.

It's chili season and today I have The Best Vegan Chili Recipe for you! It's super thick and loaded with tons of beans and veggies! It's the perfect cozy meal this fall and winter. Bland, watery chili's got you down?

Vegan chilli step by step

1. Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
2. Add beans, lentils and diced tomatoes.
3. Add chilli seasoning and chilli powder..
4. Simmer for 10mins or until desired thickness is achieved..
5. Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.

This real deal vegan chili is here to help. Enter this Easy Vegetarian Chili Recipe … I've been making this homemade chili for so See how crazy easy it is to make vegan chili? The one thing you need to know about this. It's a healthy, hearty, nutritious and high-protein meal. The chili gets its heft from red lentils and a duo of beans.

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