Recipe: Delicious Indian Green Chutney

Indian Green Chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.

Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great Cuisine: Indian. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water. You can cook Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Indian Green Chutney

1. Prepare 1 of large bunch cilantro top, about 3 cups.
2. It's 1 cup of mint leaves, loosely packed.
3. You need 1 tbsp of honey, I prefer raw honey.
4. You need 6 clove of garlic.
5. Prepare 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
6. You need 1/2 cup of fresh lime juice.
7. It's 1 tsp of ground cumin.
8. You need 1 tsp of ground ginger.
9. It's 1 tsp of salt.
10. You need 1 of olive oil as needed.

Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no Usually I make green chutneys and keep them in the fridge. They are very handy when you want to.

Indian Green Chutney instructions

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

Coriander chutney - Indian green chutney recipe. It can be enjoyed with a variety of dishes such as cutlets. Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green mint or cilantro chutney and a tamarind chutney. Today we will be making the green chutney.

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