Recipe: Delicious Cabbage And Tomato In Noodle Soup
Cabbage And Tomato In Noodle Soup. SIMPLE WAY TO ENJOY VEGETARIAN INSTANT NOODLE SOUP. Once the cabbage is tender, season the soup with salt to taste, and add a tablespoon or two of lemon juice. This is the best cabbage soup I have ever tasted.
This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. Since I always have garlic, onions and canned tomatoes of some sort in my pantry, I am not. Traditionally, cabbage soup has - you guessed it, CABBAGE - in an herbed tomato broth with loads of veggies. You can have Cabbage And Tomato In Noodle Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cabbage And Tomato In Noodle Soup
- It's of ANY FLAVOUR INSTANT NOODLE SOUP.
- You need 1 packages of myojo spicy vegetarian korean instant noodle or any flavour noodle.
- It's of MIX VEGETABLE OPTIONAL.
- Prepare 5 of red and yellow cherry tomato.
- You need 2 cup of mix celery and cabbage.
- You need of GARNISH.
- You need 1 tbsp of scallions / spring onion.
No, I don't eat it THAT often, but I do enjoy a hearty bowl here and there. Cover chicken with water in a large pot. Melt the butter in a large pot over medium-high heat. Boil all the ingredients except coriander leaves/celery in a large saucepan.
Cabbage And Tomato In Noodle Soup instructions
- cook instant noodle as instructed.
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion..
Transfer half of the soup to a blender or food processor and grind until smooth. Mix this with the soup and reheat as needed. Cabbage just seems to be the perfect addition to soups from rich and tomatoey (like Cabbage Roll Soup Recipe) to velvety Creamy Sausage & Cabbage Soup. I make a batch of Weight Loss Vegetable Soup almost every week. In a large pot (or casserole dish) over medium heat, heat olive oil.
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