Recipe: Appetizing Leek Omelette

Leek Omelette. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Bacon, Leek and Potato Omelette This is a flat omelette, finished off under the grill, so it shouldn't be folded - just simply cut in half or in quarters.

Like I said, an omelette is always a good thing to make whenever you got some bits and bobs you need to use. To add a bit of umami to this leek and sweet potato omelette, a dash of parmesan and a pinch of rosemary was thrown in as well. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. You can cook Leek Omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leek Omelette

1. You need of EGGS.
2. You need 1 dash of salt and pepper.
3. Prepare 2 of eggs.
4. You need of ADDITIONAL ADD ON OPTION.
5. Prepare 2 slice of chedder cheese strip or any cheese.
6. Prepare 1 stick of leek slice thinly into rings.
7. It's 1 tbsp of butter.
8. Prepare of OPTIONAL GARNISH.
9. Prepare 1 tbsp of each of heinz tomato and chili sauce.

Beat the eggs, season, then stir in the cheese and sage. Add your chopped leeks to a hot pan with ghee (or coconut oil if dairy-free), cook until soft, then add the eggs, pushing the cooked portions from the edge towards the center. When time comes, fold the omelet over (shredded cheese optional) with a quick flick of the wrist. This bacon and leek omelette is perfect for a weekend brunch or lunch.

Leek Omelette instructions

1. Season eggs then set aside.
2. With butter lightly sauté leeks 1 minute then add beaten eggs.
3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps.
4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish.
5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE.

I made two versions - added some cheese to one of them, and some fresh herbs to the other one. Serve it with wholesome bread and/or a crunchy salad. Put the eggs, chives and milk in a bowl, season and whisk lightly. QUICK AND EASY TASTY LIGHT DIET BRUNCH. Crack the eggs in a large bowl and beat together, then add the vegetables and chopped rosemary.

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