How to Make Appetizing Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Chocolate Dipped Shortbread Hearts. . . these tasty shortbread cookies are perfect for Valentine's Day. Who can resist a cute buttery I made these cute little shortbread cookies a few months ago, but after I got them all finished I thought they would be perfect. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles.

Find this Pin and more on Shortbread by Gloria Pan. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's View image. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. You can cook Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

1. Prepare of Dough.
2. Prepare 150 grams of sunflower spread / butter, softened.
3. You need 65 grams of caster sugar.
4. It's 15 grams of cocoa powder.
5. You need 215 grams of gluten-free/plain flour.
6. It's of Buttercream.
7. It's 75 grams of sunflower spread / butter, softened.
8. You need 125 grams of icing / powdered sugar.
9. It's 1/2 tsp of vanilla extract.
10. Prepare of Decoration.
11. It's 50 grams of icing/powdered sugar.
12. You need 1 tbsp of or 2 of water.
13. You need 1/2 tsp of cocoa powder.

Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. The Ultimate Valentine's Day Shortbread Cookies.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
2. To one bowl, add the cocoa powder and 100g of the flour.
3. To the other add the remaining flour.
4. Mix each bowls ingredients into a dough and set one bowl aside.
5. Flour a surface and roll or pat out one dough to a 1/2 cm thick.
6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
8. Line baking sheets with parchment paper and lay the heart cut outs on them.
9. Prick lightly all over with a fork and chill for 30 minutes in the fridge.
10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
14. These are so cute!! Turn half over so there are an even amount of each colour facing up.
15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
17. Let the icing set, then serve.
18. You can drizzle melted chocolate if you prefer.

Shortbread is such a luxurious cookie any time of year. To roll and cut heart shaped cookies requires a slightly heavier dough than the whipped types of shortbread and the dough needs enough character to hold. Raspberry White Chocolate Shortbreads are a buttery cookie that when sandwiched together with raspberry jam and grated white chocolate. I have a real weakness for shortbread. Luckily, it is one of the easiest cookies to make and one of the most versatile.

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