How to Cook Yummy Easy Caramelized Onion Tart

Easy Caramelized Onion Tart. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. I opted for a wholemeal pastry base, which adds a lovely crumbly nuttiness to the base which I think adds to the overall rustic quality of the. A recipe for savory-sweet, satisfying caramelized onion tarts.

Or pizza as it was called, brought by Ann's friends Jeff and Marilyn. I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients. You can cook Easy Caramelized Onion Tart using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Caramelized Onion Tart

1. You need of Crust.
2. It's 250 g of flour.
3. It's 1 tsp of salt.
4. Prepare 1 tsp of baking powder.
5. It's 80 ml of olive oil (or 40ml olive oil + 40ml vegetable oil).
6. You need 100 ml of warm water.
7. You need of Filling.
8. It's 6 of big onions, thinly sliced.
9. It's 30 g of margarine or vegan butter.
10. You need 2 tsp of sugar.
11. Prepare 1 tsp of red wine vinegar (optional).
12. It's of (to taste) salt, pepper, thyme.

This onion pie is called "Zwiebelkuchen" in Germany and it's a traditional fall recipe. The dish is vegan, gluten-free, soy-free, easy to make, flavorful, and delicious. Have the recipe for this Caramelized Onion Tart ready when you bring it to potlucks. People will want to make their own Caramelized Onion Tart!

Easy Caramelized Onion Tart step by step

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork.
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter.
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning.

The recipe lists one large sweet onion, thinly sliced. It's the second ingredient on the list. A must for caramelized onion fans. Very delicious and easy to make. Except for the fresh chives, these are ingredients I usually have on hand anyway--sometimes I even leave out.

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