How to Cook Appetizing Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad.

This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale, and a vibrant avocado dressing. This filling vegan potato salad makes a great companion to other yummy vegan mains. A fantastic side for a vegan burger or some vegan sausages (this is the favorite way Germans eat their potato salad). You can have Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light, Refreshing Potato Salad - Vegan

1. Prepare 2 of large potatoes (Russet or baking potatoes).
2. Prepare 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. You need 4 of spring onions (scallions), thinly sliced.
4. Prepare 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. Prepare to taste of salt and pepper.

What about eating alongside (or on top of) a green salad? It's Budget-Friendly This healthy mayo-free lemon dill potato salad is fresh, full of flavor and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you'll make again and again. Add to a large saucepan and cover with water.

Light, Refreshing Potato Salad - Vegan instructions

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

Add a healthy dash of salt (for flavor) and bring to a boil. Vegan Warm Potato Salad Recipe Print This vegan warm potato salad is made in a hot skillet, with vegetables and spices instead of mayonnaise. it makes a great side dish for any meal, or can be served on its own over some fresh greens. I am never left with leftovers from this potato salad! thomas.epping. Light, Refreshing Potato Salad - Vegan Easy and simple, with a fresh flavor. I am never left with leftovers from this potato salad!

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