Easiest Way to Prepare Delicious La Paz Road Bean Soup

La Paz Road Bean Soup. La Paz Road Bean Soup This soup is a combination of using what was on hand, while I wasn't in my own kitchen, and a serendipity-find at the local market -- fresh Borlotti beans in the shell! Grilled chicken fajita, monterey jack & cheddar cheeses, black bean, guacamole & sour cream. Order online from Siamese Express on MenuPages.

La Paz Road Bean Soup Also see photos and tips from visitors.. PHO = Rice noodle in a slowly cooked beef broth which comes w/ bean sprout, basil, Jalapeno & lime. Order online from Diho Siam Thai-Chinese Cuisine on MenuPages. You can have La Paz Road Bean Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of La Paz Road Bean Soup

  1. It's of Ingredients.
  2. It's 1 tbsp of EV olive oil.
  3. You need 2 of diced carrots, amount divided in half.
  4. You need 1 stalk of celery, diced.
  5. It's 1/3 medium of yellow onion, diced.
  6. It's 1 stalk of fresh rosemary, to be removed before serving.
  7. Prepare 1 cup of fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first).
  8. It's 2 quart of water or enough to cover the beans by ~ 1.5 inches).
  9. Prepare 1/4 of red onion, diced.
  10. It's 1 small of tomato, chopped.
  11. Prepare 1 medium of diced zucchini.
  12. You need 1/4 cup of wheat, corn or rice small pasta -- shells or elbows.
  13. You need 1 pinch of dried lemongrass (trust me!).
  14. Prepare 1 tbsp of soy sauce.
  15. You need 1 of Black pepper, to taste.
  16. It's 1 pinch of crushed red pepper, optional!.

Served with tomatilla sauce, cilantro, lime and black bean soup. Sautéed chicken, onions, mushrooms and spices in a delicious cream sauce. Served with rice, beans and tortillas. Chile-rubbed chicken breast with Jack cheese, bacon and a touch of BBQ sauce.

La Paz Road Bean Soup step by step

  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans..
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve..
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here..

Each day there is a set menu as well as fixed lunch beginning at noon (sometimes runs out fast, but there are other menu items such as veggie burger, eggplant, salads, fruit). Tom Kha (Hot and sour coconut soup)* Hot and sour coconut soup with a touch of lemon grass, mushrooms, and galanga. La Paz Restaurante and Cantina's low-fat and G-free items make it easy to eat right. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Parents appreciate this restaurant's kid-friendly attitude, and little ones are.

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