Easiest Way to Cook Yummy Cashew Ricotta ( vegan )

Cashew Ricotta ( vegan ). Vegan cashew ricotta cheese tastes just like the ricotta I was accustomed to for many years before becoming vegan. It's soy-free (no tofu) for those limiting their soy intake, and is a simple recipe with lots of possibilities. This ricotta cheese is great to have around.

Cashew ricotta is creamy, spreadable, and can be seasoned in endless ways. Think zest, chives, black pepper, chili flakes, olive oil, truffle oil, herbs, it really is endless. I love serving this just with some crackers, spreading it on a sandwich, or to replace dairy based ricotta in almost any recipe that might call for it. You can have Cashew Ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cashew Ricotta ( vegan )

1. You need 2 cup of Unsalted cashews.
2. Prepare 1/4 cup of Lemon juice.
3. It's 1/2 cup of Water.
4. You need 1/4 cup of Olive oil.
5. You need 4 tbsp of Savoury yeast flakes.
6. You need 1 tsp of Mustard.
7. It's 1/2 tsp of Salt.
8. You need 1/2 cup of Herbs if required.

Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. This creamy Cashew Ricotta is the perfect vegan substitute for dairy-based ricotta cheese. Use this dairy-free ricotta anywhere you would use traditional ricotta, such as in pasta dishes like this easy vegan pasta, vegan baked ziti or vegan lasagna.

Cashew Ricotta ( vegan ) instructions

1. Cover cashews with water and soak over night.
2. Add all ingredients in a blender and blend well.
3. Slowly add soaked cashews.
4. Pour into an airtight container and keep in the fridge.
5. If adding herbs blend these with a portion of the cashew mix.

It's also great for using on vegan ricotta toast, on pizza, as a spread for crackers and more! The creamy cashew 'ricotta' pairs perfectly with the fresh garlic, spinach and seasonings. It's seriously hard to tell that it's not the real thing! If you're still looking for a vegetarian or vegan meal that you can prep for the holidays then I highly recommend giving these a try. To the cashew ricotta, add mixture and stir well.

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