Recipe: Perfect Vegetarian Konjac Noodle

Vegetarian Konjac Noodle. See great recipes for Vegetarian Konjac Noodle too! Fast, easy, colorful, and wildly flavorful - this curry is a family favorite. These noodles are thin and translucent with a gelatinous texture, but don't let its looks throw you off.

Although traditionally made with ground meat, this recipe uses konjac noodles instead so it's suitable for vegans and vegetarians! You don't have to give up pasta, ramen, or pad Thai just because you're following a keto diet. Sure, it sounds too good to be true, but it's not. You can have Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Konjac Noodle

1. Prepare 200 grams of Konjac Noodle (Shirataki).
2. Prepare of vegetables.
3. It's 1/2 of Onion.
4. It's 1 tbs of soy sauce.
5. Prepare pinch of salt.
6. You need 1 tbs of soya sauce.
7. It's 1 tbs of sesame oil.

Thanks to Miracle Noodles, also known as shirataki noodles, you can satisfy your pasta cravings 🍝 🍜 without resorting to zucchini noodles. 🙌 🙌 Kick traditional pasta to the curb and give these no-carb noodles a chance by checking. Cook the noodles according to package directions; rinse with cold water, drain well, then divide into four serving bowls. Heat one tablespoon of peanut oil in a large skillet set over medium heat. Shirataki noodles are not your ordinary pasta.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. This shirataki noodles recipe is a vegan inspired dish that will not disappoint on flavor. Yellow Curry Noodles with Tofu Shirataki. Another Asian inspired dish that substitutes shirataki noodles.

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