Easiest Way to Cook Delicious Zesty couscous with roasted cashews

Zesty couscous with roasted cashews. Treat Yourself To A Deliciously Premium, Any-Time Snack With Planters Cashews. Cover couscous with an equal quantity of boiling water or stock in a bowl. Combine all other ingredients in a large bowl, add the dressing. nice simple side dish.

The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario. I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Roasted cashew nuts are one of the easiest and quickest snacks to throw together for entertaining. You can cook Zesty couscous with roasted cashews using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Zesty couscous with roasted cashews

1. It's 1 teaspoon of cardamom.
2. Prepare 1 teaspoon of coriander seed.
3. You need 0.5 teaspoon of cloves.
4. You need 1 teaspoon of ground ginger.
5. Prepare 0.5 teaspoon of cinnamon.
6. It's 0.5 teaspoon of nutmeg.
7. Prepare 1 teaspoon of cumin.
8. Prepare 50 g of cashew nuts.
9. It's of Oil.
10. You need of Salt.
11. You need 1 of onion.
12. Prepare 1 of garlic clove.
13. It's 1 of chilli.
14. It's 1 of pepper.
15. You need 1 of carrot.
16. It's 50 g of mushrooms.
17. You need 1 of orange.
18. You need 100 g of raisins.
19. You need 400 g of tin of chickpeas.
20. You need 500 ml of vegan stock.
21. Prepare 250 g of couscous.
22. It's 2 tablespoons of mint.

They can be sweet or savoury, spicy or herby or a combination of these if you fancy. Believe me when I say it is such fun coming up with versions of roasted cashews to go with themed film nights. Whilst the potatoes are cooking, soak the couscous in room temperature water. For one cup of couscous, you will need two cups of water.

Zesty couscous with roasted cashews step by step

1. Preheat the oven to 150°C and spread the cashews evenly in an oven dish or a baking tray. Stir with oil and salt. Once the oven is at temperature put these in for 15 mins, turning once..
2. Select your spices. If they’re not pre ground now is the time to do that. Throw them in to the pestle and mortar and get to work. I usually grind the cardamom separately first so you can discard the outer shell..
3. Once the spices are ground to a fine(ish) powder you can take a rest..
4. Prepare your veggies. I went with carrots, peppers and mushrooms but use whatever you have. Courgettes are great in this dish if you have some..
5. In a large pan over medium heat, toast the ground spices until you start to smell the great aroma. About 2-3 mins..
6. Add oil to the pan and stir in the onion, garlic and chilli and fry for a few minutes. If it starts to get dry in there add a dash more oil. After 2-3 mins throw the veggies in and mix well..
7. Leave the mix to cook for 5 or so minutes. Stirring occasionally. Whilst that cooks prepare the orange. First up use a cheese grater to get the zest..
8. Then remove the remaining peel/pith and chop the fruit into small chunks. The zest and chunks will be used..
9. Once the veggies are cooked through, add the orange, raisins and chickpeas to the mix. Stir well..
10. After 2-3 minutes add in the stock and bring to the boil..
11. Once boiling, take the pan off the heat and stir in the couscous. Put the lid on the pan and leave for 5 minutes..
12. Take the lid off the pan and check all the liquid has been absorbed by the couscous. If not, replace the lid and wait a little longer. Using a fork mix the mint in to the dish, ensuring it’s spread evenly throughout. Finally, add those delicious roasted cashews and serve!.

The water will get absorbed by the couscous and within two minutes - the couscous will swell up and look cooked. Sugar-and-spice Candied Nuts, Spicy Cinnamon Sugar Candied Nuts, Honey-nut Glazed Brie.. You can also try honey roasted, rosemary roasted, or sweet-and-spicy roasted cashews for something a little different. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden. Cook, stirring, until the onion begins to soften, then add the couscous.

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