Recipe: Delicious Italian potatoes with spinach

Italian potatoes with spinach. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.

The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. This Potato Crusted Spinach Fritatta came to me one night when I was trying to come up with a quick dinner. In Italian kitchens, cooks will sometimes set aside the leftovers from a big meal to use in a frittata the following day. You can have Italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian potatoes with spinach

1. Prepare 7 large of potatoes.
2. It's 27 oz of spinach, in a can.
3. It's 1 1/2 tsp of rosemary.
4. It's 6 clove of garlic.
5. It's 3 tbsp of olive oil, extra virgin.
6. You need 1 tsp of salt.
7. Prepare 1/4 cup of of water you used to boil the potatoes.
8. It's of water for boiling potatoes.
9. It's 1/4 cup of grated parmesan cheese.
10. You need 2 tbsp of chopped parsley.

It's unclear when the frittata first started making an appearance in Italy, but. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach.

Italian potatoes with spinach instructions

1. Wash the potatoes.
2. Boil your potatoes skin on dont break skin.
3. When potatoes are done save a quarter cup of potato water you boiled them in..
4. Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon..
5. Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley.
6. Serve hope you enjoy!.

Spear the potatoes with fork tines in several places around Spinach Ricotta Gnocchi. Put the potatoes in a large saucepan and cover with cold salted water. This Creamy Italian Potato Salad is filled with spinach, pesto, tomatoes, roasted red peppers and Parmesan cheese, it's perfect alongside grilled chicken Flecks of red and green from the potato skin and spinach make these potatoes look festive and special. By not peeling the potatoes, you not only. Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese.

Tweet

Subscribe to receive free email updates: