Recipe: Tasty Vegetables with Herbs de Provence

Vegetables with Herbs de Provence. Herbs de Provence; Salt & pepper, to taste; Directions. In a large bowl, combine all of the vegetables, set aside. In a small bowl, stir together the oil, vinegar, herbs, salt and pepper.

Elevate your dishes by incorporating herbes de Provence in these creative ways: Season your meat or fish. Coat the meat in olive oil, season with kosher salt and herbes de Provence, and grill, sear, or roast according to. Olive oil, small amount of balsamic vinegar, salt, pepper, and Herbes de Provence to flavor and coat. You can have Vegetables with Herbs de Provence using 16 ingredients and 18 steps. Here is how you cook that.

Ingredients of Vegetables with Herbs de Provence

1. Prepare 2 each of medium sized eggplant (2 cups sliced).
2. You need 1 each of large onion (1 cup sliced).
3. Prepare 1 each of poblano pepper (1/2 cup sliced).
4. Prepare 1 each of red pepper (1/2 cup sliced).
5. Prepare 1/4 cup of green pepper (1/2 sliced).
6. You need 1 each of medium zucchini (1 cup sliced).
7. Prepare 1 each of chayote squash (1 cup sliced).
8. You need 3 each of tomatoes.
9. You need 3 clove of garlic.
10. It's 1/4 tsp of savory.
11. Prepare 1/4 tsp of fennel seeds.
12. It's 1/4 tsp of thyme.
13. Prepare 2 each of bay leaves.
14. Prepare 1 tsp of basil or 1/4 tsp dried basil.
15. You need 1/8 cup of extra virgin olive oil or more to taste.
16. Prepare 1 each of salt and pepper to taste.

Other vegetables may be substituted but will change nutritional information. Suggestions are cherry tomatoes, asparagus, carrots, potatoes or squash of any variety, beets, green beans, crimini or other mushrooms. Herbes de Provence is a mix of dried herbs common to the Provence region of France - and it is a truly wonderful with fish, meats and vegetables, as well as sauces and even sprinkled on pizza! You can find Herbes de Provence blends in just about any spice aisle at the store or online, and it is typically a mix of dried thyme, basil, savory.

Vegetables with Herbs de Provence step by step

1. When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste..
2. Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar..
3. Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables..
4. Slice onions and put in pan to sauté until translucent and begin to golden..
5. Pour into dutch oven..
6. Slice peppers and put into pan to sauté until fragrant and tender..
7. Pour in dutch oven..
8. Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers..
9. Cover with a plate and add weight to push out moister.(approximately 20 minutes).
10. Meanwhile, slice squash, chop tomatoes and finely chop garlic..
11. Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister..
12. Add eggplants to pan to sauté with a Tbs of olive oil..
13. Once golden, added to dutch oven..
14. Add sliced squash (chayote and zucchini) to sauté..
15. Once squash begin to tender and golden, add to dutch oven..
16. Mix tomatoes with fresh basil..
17. Add to dutch oven with garlic, herbs and stir. Add bay leaves..
18. Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day..

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste. Pour vegetables into a single layer on the baking sheet. See great recipes for Mike's Herbs De Provence Red Potatoes too! Roasted Chicken with Herbes de Provence.

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