Recipe: Yummy Spicy Cucumber Vegan Appetizer

Spicy Cucumber Vegan Appetizer. Spicy Tuna Avocado Cucumber Appetizer with Pickled Ginger. These cucumber appetizer recipes will make it easy (and delicious!) to use up your farmers market haul. This seafood starter is so good that it makes me love a food I usually don't—radishes!

You are sure to impress your guests with this spicy Korean-style beef Strip Steak appetizer. Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce. These spicy Korean cucumber pickles are made by tossing crunchy cucumbers with a bit of salt, letting them sit a bit to extract a bunch of water out of They keep for up to a week covered and chilled (taste their spiciness grow!). You can cook Spicy Cucumber Vegan Appetizer using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Cucumber Vegan Appetizer

1. It's 2 of Japanese cucumber.
2. Prepare 1 clove of garlic.
3. It's 2 tbsp of light soy sauce.
4. You need 3/4 tbsp of oil.
5. You need of SIMPLE CHILI SAUCE.
6. Prepare 2 of fresh red chili deseed if dont want too spicy.
7. Prepare 5 small of shallot.
8. Prepare 5 small of garlic.
9. Prepare 1 of thumb size ginger.
10. It's 1/2 tsp of sugar.
11. Prepare 1/2 tsp of salt.

They're traditionally served as a banchan or appetizer with an array of. Easy Spicy Cucumber Stacks appetizer recipe. Healthy appetizer that is low in calories and carbs. If you're looking for an appetizer to serve this summer that is easy to put together, has lighter ingredients and contains nutrients you need to help stay fit… this is the recipe for you.

Spicy Cucumber Vegan Appetizer step by step

1. put all ingredient into pounder and pound to fine paste set aside.
2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce.
3. immediately put cucumber and mix well and off heat and serve.

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