Recipe: Yummy Grilled Banana *Vegetarian/Vegan

Grilled Banana *Vegetarian/Vegan. Grilled Banana *Vegetarian/Vegan For vegan diet, skip the cheese. Yoi can replace it with any jam you like. Dressings: Sweet Balsamic, Peanut Sesame, Sweet Thai Chile Lime, Vegan Ranch, Vegan Sriracha Ranch, Vegan Cowboy Sauce, Oil & Vinegar, Berry Balsamic, Vegan Cowboy Sauce.

You won't want them to stick, ruining your dessert. By leaving the bananas in the peel, they will hold up better on the grill. Line an oven tray with baking paper for easy clean up. You can cook Grilled Banana *Vegetarian/Vegan using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Banana *Vegetarian/Vegan

1. It's 2 of cavendish banana.
2. Prepare 1 tbsp of margarine.
3. Prepare 1/2 cup of hundreds and thousand chocolate or colours.
4. It's 1/2 cup of grated cheddar cheese (can be replaced with jam).

Trim the stalks of the bananas, then cut them in half lengthways. Arrange on prepared oven tray, cut-side-up. Add grilled veggies to a green salad, couscous or quinoa, make a grilled vegetable sandwich, or grill some pineapple for a pineapple and banana ice cream split! Another idea is to toss your grilled veggies with pre-cooked pasta for a main dish or add to a pasta salad. photo source: twopeasandtheirpod.com Easy Vegan Sandwiches.

Grilled Banana *Vegetarian/Vegan instructions

1. Cut up bananas and slice them 1-2 cm thick..
2. Heat up margarine in a sauce pan, put banana slices in, cook them for 3 mins, turn to the other side so they are cooked both sides..
3. Place them into platter, and sprinkle hundreds and thousands and cheese or jam. Enjoy them with tea or coffee..

Whether you follow a vegan diet or want to add new recipes to your healthy diet or for meal prep ideas. The healthy sandwiches are filling, simple and easy to prepare. Perfect for breakfast, lunch, dinner, work, school, kids or on the go. Heat a skillet or griddle over medium heat, and coat with cooking spray. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.

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