Recipe: Tasty Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos. Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Potatoes baked in a casserole that has been covered with a creamy vegan white sauce. Herbs sprinkled overall for a little extra sumpin sumpin.

There are so many ways to make potatoes - fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped - which is why you're here! They're tasty, filling, low in fat, budget-friendly, and so incredibly beloved. Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! You can have Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Scalloped Potatos

1. You need 4 of Potatos.
2. You need 1/2 of Jalapeño Pepper.
3. It's 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. You need of Greek Blend seasoning.
5. You need 1/4 cup of Broth.
6. It's 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. You need of Himalayan Salt + Pepper (optional - to taste).

HOW DO YOU MAKE VEGAN SCALLOPED POTATOES? Make your creamy sauce in a high powered blender like a Vitamix (raw, soaked cashews, vegetable broth, unsweetened non-dairy milk, nutritional yeast and salt); Saute an onion, thinly sliced and some garlic. How to make Vegan Scalloped Potatoes with Step Pictures. Heat a saucepan over medium heat.

Vegetarian Scalloped Potatos instructions

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Add oil and let it heat up. Cook for half a minute, add in the lime zest, miso and mustard and mix in and cook for another few seconds. While scalloped potatoes are baked in a creamy sauce, potatoes au gratin also contain cheese and sometimes even breadcrumbs. I already shared a recipe for au gratin potatoes (vegan potato bake) on my blog which is cheesy, and yummy! It also contains pumpkin and protein-rich lentils.

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