Recipe: Tasty Vegan Fried Rice In 5 Minutes

Vegan Fried Rice In 5 Minutes. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A simple recipe with just a few ingredients. So tasty and you can use your Vegan Fried Rice.

This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight. You can have Vegan Fried Rice In 5 Minutes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Fried Rice In 5 Minutes

1. You need 4 cup of cooked white rice.
2. You need 1 of medium thinly slice onion.
3. Prepare 4 clove of thinly slice garlic.
4. Prepare 1 cup of spring onion / scallion.
5. It's 2 tbsp of coconut oil or any oil.
6. Prepare 4 of small dice mix red, orange and yellow jalapeño.
7. Prepare of seasoning.
8. You need 2 tbsp of light soy sauce.
9. Prepare 1 dash of salt.
10. Prepare 1 dash of black pepper.

Six ingredients (and you probably already have all of them). Fresh, delicious, and much healthier than take-out, this Veggie Fried Rice is life For a vegan option, substitute the eggs with soft tofu. And one last trick: don't use too much salt in the beginning, since you'll be adding a good amount. This vegan fried rice makes for a quick and easy weeknight dinner.

Vegan Fried Rice In 5 Minutes instructions

1. Used over night leftover rice or cook rice as usually then fluff up and set aside to cool.
2. In pan with oil lightly brown garlic and onion..
3. Add cooked white rice and seasoning.
4. Stir fry rice till all sauce mix well then add mix jalapeño and spring onion /scallions for 2 minutes till all mix well then off heat.
5. Vegan fried rice with mix jalapeño and scallion.

It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped Now add the rice to the pan and mix everything together. Allow it to cook for just a minute or two without stirring. Finally, add the tofu and sriracha-soy. A delicious dish of Veg Fried Rice, Indo-Chinese style. Vegan, nut-free and gluten-free Liquid aminos: Indo-Chinese fried rice made in Indian restaurants and by street vendors has a great smokiness.

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